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#NON DAIRY WHIPPED CREAM RECIPE HOW TO#
#NON DAIRY WHIPPED CREAM RECIPE FULL#

Tips For Making Perfect Vegan Whipped Cream SO, HAVE YOURSELF A DOLLOP OR TWO…OR THREE! It’s the perfect topping for recipes like Best Vegan Pumpkin Pie, Vegan Apple Crisp, Oil-Free Granola, Vegan Blueberry Pancakes, and The Best Vegan Belgian Waffles just for starters. I try to keep 2-3 cans in the fridge at all times so I can whip it up in a jiffy. It requires very little time and effort and uses no oil or refined sugar. That’s it! This vegan whipped cream recipe could not get any easier.

Beat on high until it’s whipped and fluffy.

Add the maple syrup and vanilla to the bowl. Be sure and leave any clear liquid in the can.

Open the can and spoon out the hardened coconut milk off the top into the chilled bowl or the bowl of a stand mixer.

10 minutes before you read to use it place a large mixing bowl in the fridge so it can chill.

This allows the coconut milk to harden and separate from the liquid. Place a 14-ounce can of full-fat coconut milk in the refrigerator and let it sit overnight.

#NON DAIRY WHIPPED CREAM RECIPE HOW TO#

How To Make Whipped Cream With Canned Coconut Milk

#NON DAIRY WHIPPED CREAM RECIPE FULL#

You simply use quality full fat coconut milk instead of heavy whipping cream! It’s that easy. It’s so easy to make your own healthy, dairy-free, vegan-friendly version. Vegan whipped cream is the perfect dairy-free alternative to regular whipped cream. There are many brands you can use but my favorite is Thai Kitchen. You only need 3 natural, wholesome ingredients.įull-fat coconut milk is an excellent vegan dairy substitute for making perfect vegan whipped cream. And, it’s much healthier than store-bought versions. Making your own vegan whipped cream is a lot simpler than you think. This vegan coconut whipped cream recipe is fluffy, smooth, and one of the best dairy-free replacements I’ve found. And, it’s great on top of breakfast dishes like blueberry pancakes, Belgian waffles, and oil-free granola. This dairy-free, refined sugar-free topping is perfect for all your favorite vegan desserts.

But, you probably thought eating a healthy, oil-free vegan diet meant no toppings for your pie. Who doesn’t love a BIG OLE DOLLOP of whipped cream on top of their pumpkin pie or apple crisp? It’s one of those little things that make a big difference in the life of a dessert. Perfect for topping all your non-dairy and vegan desserts, 1 bowl with 3 ingredients and 5 minutes is all you need. This vegan whipped cream recipe is made with canned coconut milk and so easy to make.